This recipe is perfect for a steak lover who wants to take their meal to the next level. The flank steak is seasoned with a blend of spices, then grilled or seared until it's perfectly cooked. The blue cheese butter is made with softened butter and crumbled blue cheese, and adds a rich and tangy flavor to the dish. Serve with a side of roasted vegetables or a simple salad for a delicious and indulgent meal.
