This spicy vegan ramen recipe is a delicious and easy-to-make dish that will satisfy your cravings for a comforting bowl of noodles. Made with simple ingredients, this recipe is perfect for those who follow a vegan or plant-based diet. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon miso paste - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 2 green onions, chopped - 2 packs ramen noodles Instructions: 1. In a large pot, bring the vegetable broth and water to a boil. 2. Add the minced garlic, grated ginger, soy sauce, sriracha sauce, and miso paste to the pot. Stir well to combine. 3. Add the sliced mushrooms and tofu to the pot. Cook for about 5 minutes, or until the mushrooms are tender. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Once the mushrooms are tender, add the cooked ramen noodle... Leer más
