Indulge in the creamy goodness of this vegan ramen recipe. Made with a rich and flavorful broth, this dish is perfect for those looking for a comforting and satisfying meal. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 cup coconut milk - 1 cup mushrooms, sliced - 1 cup spinach - 2 packs ramen noodles Instructions: 1. In a large pot, bring the vegetable broth and water to a boil. 2. Add the minced garlic, grated ginger, soy sauce, and miso paste to the pot. Stir well to combine. 3. Add the coconut milk, sliced mushrooms, and spinach to the pot. Cook for about 5 minutes, or until the mushrooms are tender. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Once the mushrooms are tender, add the cooked ramen noodles to the pot. Stir well to combine. 6. Serve the creamy vegan ramen in bowls, garnished with your f... Leer más
