If you're a fan of miso soup, you'll love this miso vegan ramen recipe. The combination of miso paste, vegetables, and noodles creates a flavorful and satisfying dish that is perfect for any occasion. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons miso paste - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 2 packs ramen noodles Instructions: 1. In a large pot, bring the vegetable broth and water to a boil. 2. Add the minced garlic, grated ginger, soy sauce, and miso paste to the pot. Stir well to combine. 3. Add the sliced mushrooms and bok choy to the pot. Cook for about 5 minutes, or until the vegetables are tender. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Once the vegetables are tender, add the cooked ramen noodles to the pot. Stir well to combine. 6. Serve the miso vegan ramen in bowls, garnished with you... Leer más
