Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is bursting with flavor. This dish is made by frying a whole fish until it is crispy on the outside and tender on the inside, and then topping it with a delicious garlic and white pepper sauce. The combination of the crispy fish and the fragrant sauce creates a mouthwatering dish that is sure to impress your taste buds. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 1 whole fish (such as snapper or tilapia) - 4 cloves of garlic, minced - 1 tablespoon of white peppercorns, crushed - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - Vegetable oil for frying To prepare the fish, start by cleaning it thoroughly and patting it dry with paper towels. Make a few diagonal cuts on both sides of the fish to help it cook evenly. Season the fish with salt and pepper. Next, heat veget... Leer más
