Classic Egg Fried Rice is a simple and delicious dinner recipe that can be made in just a few minutes. It is made with cooked rice, scrambled eggs, vegetables, and soy sauce. The rice is stir-fried with the eggs and vegetables until everything is well combined and heated through. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite Chinese takeout. Serve it with some soy sauce or hot sauce for an extra kick of flavor.
