Vegetable Egg Fried Rice is a nutritious and colorful dinner option. It is made with cooked rice, scrambled eggs, and a variety of vegetables like carrots, peas, bell peppers, and onions. The vegetables are stir-fried with the eggs and rice, creating a vibrant and flavorful dish. This recipe is a great way to incorporate more vegetables into your diet and can be customized with your favorite veggies. Serve it as a main course or as a side dish with some grilled chicken or tofu.
