Chicken Egg Fried Rice is a hearty and filling dinner option. It is made with cooked rice, scrambled eggs, tender chicken pieces, and a medley of vegetables. The chicken is cooked until golden brown and then stir-fried with the eggs and rice, creating a delicious and satisfying dish. This recipe is perfect for meat lovers and can be customized with your favorite vegetables or seasonings. Serve it with some sliced green onions and a drizzle of oyster sauce for extra flavor.
