Tofu Egg Fried Rice is a healthy and vegan-friendly dinner option. It is made with cooked rice, scrambled tofu, and a variety of vegetables. The tofu is seasoned and cooked until golden brown, then stir-fried with the rice and vegetables, creating a flavorful and satisfying dish. This recipe is perfect for those following a plant-based diet and can be customized with your favorite vegetables or seasonings. Serve it with some sliced green onions and a drizzle of tamari sauce for extra flavor.
