Kimchi Egg Fried Rice is a spicy and tangy dinner recipe. It is made with cooked rice, scrambled eggs, and kimchi, a traditional Korean fermented vegetable dish. The kimchi is stir-fried with the eggs and rice, creating a flavorful and unique dish. This recipe is perfect for those who enjoy bold and spicy flavors. Serve it with some sliced green onions and a fried egg on top for an extra touch of deliciousness.
