Ga Xao Xa Ot, also known as Vietnamese Lemongrass Chicken, is a popular dish in Vietnamese cuisine. It is a flavorful and aromatic stir-fried chicken dish that is often served with steamed rice or noodles. The secret to making this dish truly delicious lies in the combination of fresh lemongrass, chili peppers, and other traditional Vietnamese ingredients. Here is a recipe for Ga Xao Xa Ot that you can try at home: Ingredients: - 500g boneless chicken, cut into bite-sized pieces - 2 stalks lemongrass, finely chopped - 3 cloves garlic, minced - 2 red chili peppers, sliced - 1 onion, thinly sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Steps: 1. In a bowl, marinate the chicken with fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Let it sit for at least 30 minutes. 2. Heat some vegetable oil in a wok or a large frying pan over medium heat. 3. Add the... Leer más
