This vegan Neapolitan cake recipe is a secret recipe that has been adapted to be completely plant-based. The cake is made up of three layers: chocolate, vanilla, and strawberry. Each layer is made using vegan ingredients, including almond milk, coconut oil, and flax eggs. The cake is then frosted with a vegan buttercream frosting that is just as rich and creamy as the traditional version. This vegan Neapolitan cake is perfect for anyone who wants to enjoy a delicious cake while still following a plant-based diet.
