Rasgulla pancakes are a delightful twist on the classic breakfast favorite. To make rasgulla pancakes, start by preparing a pancake batter using flour, sugar, baking powder, milk, and melted butter. Heat a non-stick pan and pour a ladleful of batter onto it. Place a rasgulla in the center of the pancake and cover it with a little more batter. Cook until the pancake is golden brown on both sides. Serve the pancakes with a drizzle of honey or maple syrup and a sprinkle of powdered sugar. The combination of fluffy pancakes and the sweet and spongy rasgullas is sure to be a hit with both kids and adults.
