Shrimp Saganaki is a delicious variation of the classic Greek dish that combines fried cheese with succulent shrimp. Here are the ingredients you will need: - 1 pound large shrimp, peeled and deveined - 1/2 cup feta cheese, crumbled - 1/4 cup olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 can diced tomatoes - 1/4 cup fresh parsley, chopped - 1/4 teaspoon dried oregano - Salt and pepper to taste To make Shrimp Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced onion and minced garlic to the skillet and sauté until softened and fragrant. 3. Add the diced tomatoes, dried oregano, salt, and pepper to the skillet. Simmer for 10 minutes to allow the flavors to meld together. 4. Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. 5. Sprinkle the crumbled feta cheese over the shrimp and tomato mixture. Cover the skillet and cook for an additional 2-3 minutes,... Leer más
