Mushroom Saganaki is a vegetarian twist on the classic Greek dish. This version replaces the cheese with sautéed mushrooms for a flavorful and hearty appetizer. Here are the ingredients you will need: - 1 pound mushrooms, sliced - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 cup white wine - 1/4 cup vegetable broth - 1/4 cup fresh parsley, chopped - Salt and pepper to taste To prepare Mushroom Saganaki, follow these steps: 1. Heat the butter in a large skillet over medium heat. 2. Add the minced garlic to the skillet and sauté until fragrant. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes. 4. Pour in the white wine and vegetable broth, and simmer for an additional 5 minutes to allow the flavors to meld together. 5. Season with salt and pepper to taste. 6. Remove the skillet from the heat and garnish with fresh parsley. Mushroom Saganaki is a delightful vegetarian option that showcase... Leer más
