Salmon Onigiri is a delicious and protein-packed Japanese rice ball recipe. To make this recipe, you will need the following ingredients: cooked Japanese short-grain rice, grilled or baked salmon fillets, soy sauce, salt, and nori seaweed sheets. Start by seasoning the cooked rice with soy sauce and salt, then mix well. Wet your hands with water, then take a handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center and place a small piece of grilled or baked salmon. Cover the filling with more rice and shape it into a ball or triangle. Wrap the onigiri with a strip of nori seaweed. Salmon Onigiri is a flavorful and nutritious option that is perfect for seafood lovers.
