Soul Food Love is a collection of healthy and delicious recipes inspired by the rich culinary traditions of African American families. This cookbook, written by mother-daughter duo Alice Randall and Caroline Randall Williams, celebrates the flavors and heritage of soul food while offering a fresh and modern approach to cooking. With over 100 recipes, Soul Food Love showcases how soul food can be both nourishing and satisfying. From classic dishes like collard greens and cornbread to innovative creations like sweet potato and kale salad, this cookbook is a must-have for anyone looking to explore the world of soul food in a healthier way.
