The Taste of Country Cooking is a timeless classic written by renowned chef and author Edna Lewis. In this cookbook, Lewis shares her personal stories and recipes that capture the essence of Southern soul food. From fried chicken and biscuits to peach cobbler and blackberry jam, each recipe is a testament to the love and care that goes into preparing a meal. With vivid descriptions and detailed instructions, The Taste of Country Cooking is not just a cookbook, but a journey through the heart and soul of Southern cuisine.
