The Jemima Code is a fascinating exploration of African American cookbooks throughout history. Written by culinary historian Toni Tipton-Martin, this book showcases the often overlooked contributions of African American women to the culinary world. From slave narratives to modern cookbooks, Tipton-Martin examines the cultural and social significance of these cookbooks and the recipes they contain. With its thought-provoking insights and beautiful illustrations, The Jemima Code is a must-read for anyone interested in the history of soul food and its impact on American cuisine.
