The Cooking Gene is a thought-provoking and deeply personal exploration of African American culinary history. Written by culinary historian Michael W. Twitty, this book takes readers on a journey through the Old South, tracing the roots of African American cooking and its connections to slavery, agriculture, and identity. With its blend of memoir, history, and recipes, The Cooking Gene offers a unique perspective on the cultural and social significance of soul food. From okra soup to collard greens, Twitty's recipes are a testament to the resilience and creativity of African American cooks throughout history.
