Pepperoni pasta is a quick and easy recipe that is perfect for a weeknight dinner. To make this dish, you will need the following ingredients: pasta, olive oil, garlic, diced tomatoes, sliced pepperoni, and grated Parmesan cheese. Start by cooking your pasta according to the package instructions. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Add diced tomatoes and sliced pepperoni to the skillet and cook for another 5-7 minutes, or until the tomatoes have broken down and the pepperoni is crispy. Once the pasta is cooked, drain it and add it to the skillet with the tomato and pepperoni mixture. Toss everything together until the pasta is coated in the sauce. Serve hot, topped with grated Parmesan cheese. Enjoy your delicious pepperoni pasta!
