Fenugreek, also known as methi, adds a unique and aromatic flavor to this paneer tikka masala recipe. The paneer cubes are marinated and grilled before being cooked in a flavorful tomato and fenugreek sauce. The fenugreek leaves add a slightly bitter and earthy taste to the dish, balancing out the richness of the paneer and spices. It's a great option for those who want to try something different.
