Cilantro, also known as coriander leaves, adds a refreshing and herbaceous flavor to this paneer tikka masala recipe. The paneer cubes are marinated and grilled before being simmered in a flavorful tomato and cilantro sauce. The cilantro leaves add a bright and vibrant taste to the dish, enhancing the overall flavor profile. It's a great choice for those who enjoy the freshness of herbs in their meals.
