Grilled vegetable skewers are a quick and delicious way to enjoy a variety of veggies. Simply chop your favorite vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes into bite-sized pieces. Thread them onto skewers and brush with olive oil, garlic, and your favorite herbs and spices. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve as a side dish or as a main course with some grilled tofu or halloumi cheese.
