Mediterranean veggie skewers are bursting with flavors and colors. Start by marinating chunks of eggplant, red onion, cherry tomatoes, and artichoke hearts in a mixture of olive oil, lemon juice, garlic, and dried herbs like oregano and thyme. Thread the marinated veggies onto skewers and grill for about 10-12 minutes, until they are tender and slightly caramelized. Serve these skewers with a side of tzatziki sauce and warm pita bread for a complete Mediterranean feast.
