Teriyaki tofu and vegetable skewers are a flavorful and protein-packed option for veggie lovers. Cut firm tofu into cubes and marinate them in a mixture of soy sauce, ginger, garlic, and honey. Chop your favorite vegetables like bell peppers, onions, and pineapple into bite-sized pieces. Thread the marinated tofu and veggies onto skewers and grill for about 10-12 minutes, basting with extra teriyaki sauce while cooking. Serve these skewers over a bed of steamed rice for a satisfying and healthy meal.
