Spicy Cajun vegetable skewers are perfect for those who enjoy a bit of heat. Toss bell peppers, red onions, cherry tomatoes, and chunks of corn in a mixture of Cajun seasoning, olive oil, and lime juice. Thread the seasoned veggies onto skewers and grill for about 10-15 minutes, until they are tender and slightly charred. The Cajun seasoning adds a smoky and spicy flavor to the vegetables, making these skewers a delicious addition to any barbecue or summer gathering.
