Asian sesame vegetable skewers are a tasty and healthy option for a quick meal. Marinate a mix of vegetables like broccoli florets, snap peas, bell peppers, and mushrooms in a mixture of soy sauce, sesame oil, garlic, and ginger. Thread the marinated veggies onto skewers and grill for about 8-10 minutes, until they are crisp-tender. Sprinkle some sesame seeds on top and serve these skewers with a side of steamed rice or noodles for a satisfying Asian-inspired dish.
