Greek halloumi and vegetable skewers are a delicious combination of flavors and textures. Cut halloumi cheese into cubes and marinate them in a mixture of olive oil, lemon juice, garlic, and dried oregano. Chop your favorite vegetables like cherry tomatoes, bell peppers, and red onions into bite-sized pieces. Thread the marinated halloumi and veggies onto skewers and grill for about 8-10 minutes, until the cheese is golden and the vegetables are tender. Serve these skewers with a side of Greek salad and warm pita bread for a satisfying and flavorful meal.
