Indian tandoori vegetable skewers are packed with aromatic spices and flavors. Mix yogurt with tandoori masala, ginger, garlic, and lemon juice to create a marinade. Chop vegetables like cauliflower florets, bell peppers, and red onions into bite-sized pieces. Coat the veggies in the marinade and let them sit for at least 30 minutes. Thread the marinated vegetables onto skewers and grill for about 10-12 minutes, until they are tender and slightly charred. Serve these skewers with a side of mint chutney and naan bread for a delicious Indian-inspired meal.
