Mexican street corn skewers are a flavorful and unique twist on traditional veggie skewers. Start by grilling whole ears of corn until they are slightly charred. Cut the corn into smaller pieces and thread them onto skewers. Brush the corn with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. Sprinkle some chopped cilantro on top and serve these skewers as a tasty and vibrant side dish for your next Mexican-inspired meal.
