Moroccan spiced vegetable skewers are full of exotic flavors and spices. Toss vegetables like sweet potatoes, bell peppers, and red onions in a mixture of Moroccan spices like cumin, coriander, paprika, and cinnamon. Thread the seasoned veggies onto skewers and grill for about 10-12 minutes, until they are tender and slightly caramelized. Serve these skewers with a side of couscous and a dollop of harissa sauce for a flavorful and satisfying meal.
