This cookbook is a treasure trove of delicious Asian dessert recipes. With 80 classic recipes from China, Japan, Korea, Thailand, and Vietnam, you'll be able to satisfy your sweet tooth with a wide variety of treats. From traditional favorites like mango sticky rice and matcha green tea ice cream to lesser-known delights like red bean soup and black sesame dumplings, this cookbook has something for everyone. Each recipe is accompanied by beautiful photographs and detailed instructions, making it easy to recreate these mouthwatering desserts in your own kitchen. Whether you're a seasoned baker or a novice cook, this cookbook is sure to inspire you to explore the world of Asian desserts.
