If you're looking to expand your dessert repertoire with Asian flavors, this cookbook is a must-have. It features a collection of classic and modern Asian dessert recipes that will satisfy any sweet tooth. From traditional favorites like mochi and coconut sago pudding to contemporary creations like matcha lava cake and black sesame macarons, this cookbook offers a wide range of flavors and textures. Each recipe is accompanied by clear instructions and helpful tips, making it easy for even beginners to create these delectable treats. With stunning photography and insightful information about Asian ingredients and techniques, this cookbook is a delightful exploration of Asian desserts.
