Indulge in the sweet flavors of Asia with this cookbook that features 50 irresistible dessert recipes. From the delicate flavors of Japanese wagashi to the bold and spicy tastes of Indian sweets, this collection covers a wide range of Asian dessert traditions. Discover the art of making mochi, learn how to create silky-smooth Thai coconut custard, or try your hand at making homemade Chinese egg tarts. Each recipe is accompanied by detailed instructions and helpful tips, ensuring that your desserts turn out perfectly every time. With stunning photography and fascinating stories about the origins of each dessert, this cookbook is a delightful journey through the sweet side of Asia.
