This hazelnut cake is topped with a rich and flavorful salted caramel sauce that complements the nutty flavor of the cake. The cake is made with ground hazelnuts, giving it a rich and nutty taste. The salted caramel sauce is made with butter, brown sugar, heavy cream, and sea salt, making it rich and flavorful. The cake is perfect for any occasion, and it's sure to impress your guests.
