Tempura Futomaki is a mouthwatering sushi roll that features crispy tempura batter and a variety of fillings. To make this roll, gather the following ingredients: sushi rice, nori seaweed sheets, tempura batter (made with flour, water, and egg), tempura vegetables (such as sweet potato, zucchini, and bell pepper), and soy sauce for dipping. Start by spreading a layer of sushi rice on a nori sheet, leaving a small border at the top. Place a line of tempura vegetables in the center of the rice. Roll the sushi tightly, ensuring that the tempura is evenly distributed. Dip the roll in tempura batter and deep fry until golden brown. Slice the roll into bite-sized pieces and serve with soy sauce. The combination of crispy tempura and fresh vegetables in this Futomaki roll is sure to win your heart!
