Vegetable Futomaki is a delightful sushi roll that is perfect for vegetarians and vegans. To make this roll, gather the following ingredients: sushi rice, nori seaweed sheets, a variety of fresh vegetables (such as carrot, cucumber, bell pepper, and avocado), and soy sauce for dipping. Start by spreading a layer of sushi rice on a nori sheet, leaving a small border at the top. Place a line of vegetables in the center of the rice. Roll the sushi tightly, ensuring that the vegetables are evenly distributed. Slice the roll into bite-sized pieces and serve with soy sauce. The combination of colorful vegetables and seasoned rice in this Futomaki roll is both visually appealing and delicious!
