Teriyaki Chicken Futomaki is a flavorful sushi roll that combines the sweetness of teriyaki chicken with the freshness of vegetables. To make this roll, you will need the following ingredients: sushi rice, nori seaweed sheets, teriyaki chicken (made with chicken breast, teriyaki sauce, and sesame oil), cucumber, carrot, and pickled ginger. Start by spreading a layer of sushi rice on a nori sheet, leaving a small border at the top. Place a line of teriyaki chicken, cucumber, and carrot in the center of the rice. Roll the sushi tightly, using a bamboo mat if needed. Slice the roll into bite-sized pieces and serve with pickled ginger. The combination of tender teriyaki chicken and crisp vegetables in this Futomaki roll is a match made in sushi heaven!
