Churrasco is a popular meat dish in Punta Cana, Dominican Republic. It is a grilled steak, typically made from beef, that is marinated in a flavorful mixture of spices and herbs. The meat is then cooked over an open flame, resulting in a juicy and tender steak with a smoky flavor. Churrasco is often served with chimichurri sauce, a tangy and herbaceous condiment that complements the rich flavors of the meat. It is a must-try dish for meat lovers visiting Punta Cana.
