Pernil is a traditional Dominican meat dish that is commonly enjoyed in Punta Cana. It is made from slow-roasted pork shoulder, seasoned with a blend of spices such as garlic, oregano, and citrus juices. The result is a succulent and flavorful meat with a crispy outer layer. Pernil is often served with rice, beans, and plantains, creating a delicious and satisfying meal. It is a popular choice for special occasions and celebrations in Punta Cana.
