Pollo Guisado is a classic Dominican chicken stew that is a staple in Punta Cana. It is made by simmering chicken pieces with a variety of vegetables, such as onions, peppers, and tomatoes, in a flavorful broth. The dish is seasoned with herbs and spices, resulting in a rich and aromatic stew. Pollo Guisado is typically served with rice and beans, creating a hearty and comforting meal. It is a popular choice for lunch or dinner in Punta Cana.
