Chivo Guisado, also known as Dominican-style goat stew, is a delicious meat dish that can be found in Punta Cana. It is made by simmering goat meat with a variety of vegetables, such as onions, peppers, and tomatoes, in a flavorful broth. The dish is seasoned with herbs and spices, resulting in a tender and flavorful stew. Chivo Guisado is often served with rice and beans, creating a satisfying and hearty meal. It is a popular choice for those looking to try a unique and flavorful meat dish in Punta Cana.
