Pescado Frito, or fried fish, is a popular seafood dish in Punta Cana. It is made by coating fresh fish, such as red snapper or grouper, in a seasoned flour mixture and then deep-frying it until crispy and golden brown. The result is a flavorful and tender fish with a crispy exterior. Pescado Frito is often served with rice, beans, and salad, creating a delicious and satisfying meal. It is a must-try dish for seafood lovers visiting Punta Cana.
