Langosta a la Parrilla, or grilled lobster, is a luxurious meat dish that can be enjoyed in Punta Cana. Fresh lobster tails are marinated in a mixture of herbs, garlic, and butter, and then grilled to perfection. The result is a succulent and flavorful lobster with a smoky charred flavor. Langosta a la Parrilla is often served with rice, vegetables, and a side of melted butter for dipping. It is a popular choice for those looking to indulge in a decadent seafood dish in Punta Cana.
