Cordero Asado, or roasted lamb, is a delicious meat dish that can be found in Punta Cana. It is made by marinating lamb with a blend of herbs, spices, and citrus juices, and then roasting it until tender and flavorful. The result is a succulent and aromatic lamb with a crispy outer layer. Cordero Asado is often served with roasted potatoes, vegetables, and a flavorful sauce. It is a popular choice for those looking to try a unique and flavorful meat dish in Punta Cana.
