Camarones al Ajillo, or garlic shrimp, is a popular seafood dish in Punta Cana. It is made by sautéing shrimp with garlic, olive oil, and a variety of spices, resulting in a flavorful and aromatic dish. The shrimp are cooked until they turn pink and are tender. Camarones al Ajillo is often served with rice, salad, and crusty bread, creating a delicious and satisfying meal. It is a must-try dish for seafood lovers visiting Punta Cana.
