Bistec Encebollado is a classic Dominican meat dish that can be enjoyed in Punta Cana. It is made from thinly sliced beef, marinated in a flavorful mixture of onions, garlic, and spices, and then sautéed until tender. The result is a juicy and flavorful steak with caramelized onions. Bistec Encebollado is often served with rice, beans, and plantains, creating a delicious and satisfying meal. It is a popular choice for lunch or dinner in Punta Cana.
