Cochinillo Asado, or roasted suckling pig, is a traditional meat dish that can be found in Punta Cana. It is made by slow-roasting a young pig until the meat is tender and the skin is crispy. The result is a succulent and flavorful pork with a crispy outer layer. Cochinillo Asado is often served with roasted potatoes, vegetables, and a flavorful sauce. It is a popular choice for special occasions and celebrations in Punta Cana.
