Sweet and Sour Mongolian Beef is a delightful combination of tangy and savory flavors. The beef is cooked in a sweet and sour sauce made with ingredients like vinegar, sugar, and ketchup. This variation balances the richness of the beef with the bright and zesty flavors of the sauce, creating a harmonious taste. It is a great choice for those who enjoy the contrast of sweet and sour flavors in their meals.
